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Calories

How many calories in egg?

Per 100 g, egg provides about 155 kcal. But what matters is your real portion — and its size varies. Here are the reference values, common portions, and an honest range.

70–85 kcal · 1 egg
The real portion, honestly

1 egg (≈ 50 g) ≈ 78 kcal, i.e. a range of 70–85 kcal depending on size. A single to-the-gram number would be misleading.

Nutrition facts per 100 g

Calories
155 kcal
Protein
13 g
Carbs
1.1 g
Fat
11 g

Calories per portion

PortionWeightCalories
1 egg50 g78 kcal
2 eggs100 g155 kcal

Indicative reference values (e.g. ANSES Ciqual / USDA FoodData Central); real products vary.

Estimate egg from a photo, without weighing

With Volumeal, photograph your plate: egg is identified and its portion estimated, with a confidence range rather than a fake exact number. You can correct the portion in one tap to tighten the estimate.

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To set your target, use the calorie calculator. For the full method, see how to count calories from a photo.

See also

White bread265 kcalCooked chicken breast165 kcalBoiled potato87 kcalPlain yogurt61 kcal

Frequently asked questions

How many calories in 1 egg?

About 78 kcal (1 egg, ≈ 50 g), with a range of 70 to 85 kcal depending on real size.

What is the value per 100 g of egg?

About 155 kcal per 100 g, with 13 g protein, 1.1 g carbs and 11 g fat (reference values).

Do I need to weigh this food?

No: photograph your meal with Volumeal and the portion is estimated for you, with a confidence range.

Track your calories effortlessly with Volumeal