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How many calories in boiled egg?

Per 100 g, boiled egg provides about 155 kcal. But what matters is your real portion — and its size varies. Here are the reference values, common portions, and an honest range.

75–95 kcal · 1 egg
The real portion, honestly

1 egg (≈ 55 g) ≈ 85 kcal, i.e. a range of 75–95 kcal depending on size. A single to-the-gram number would be misleading.

Nutrition facts per 100 g

Calories
155 kcal
Protein
13 g
Carbs
1.1 g
Fat
11 g

Calories per portion

PortionWeightCalories
1 egg55 g85 kcal

Indicative reference values (e.g. ANSES Ciqual / USDA FoodData Central); real products vary.

Estimate boiled egg from a photo, without weighing

With Volumeal, photograph your plate: boiled egg is identified and its portion estimated, with a confidence range rather than a fake exact number. You can correct the portion in one tap to tighten the estimate.

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To set your target, use the calorie calculator. For the full method, see how to count calories from a photo.

See also

Fried egg196 kcalAlmond milk24 kcalOat milk46 kcalGnocchi160 kcal

Frequently asked questions

How many calories in 1 egg?

About 85 kcal (1 egg, ≈ 55 g), with a range of 75 to 95 kcal depending on real size.

What is the value per 100 g of boiled egg?

About 155 kcal per 100 g, with 13 g protein, 1.1 g carbs and 11 g fat (reference values).

Do I need to weigh this food?

No: photograph your meal with Volumeal and the portion is estimated for you, with a confidence range.

Track your calories effortlessly with Volumeal